Chinese Food
All Recipes
Stewed rice with mushroom, pork and egg
I was too lazy to go out on Sunday. I collected the leftover ingredients at home. There was only pork stuffing and mushrooms. So I thought that the rice pot was delicious.
Rice dumplings with mushroom and chicken
Features - use chicken instead of pork. Compared with the latter, it is also more healthy and nutritious.
Steamed chicken with mushrooms and mushrooms
Auricularia auricula - also known as cloud ear, mulberry ear, pine ear and Chinese black fungus. Modern nutritionists praise Auricularia auricula as the meat in the element. Its nutritional value can be compared with animal food. Nutritional val... ...
Dumplings with mushroom
The sweetness of Flammulina velutipes. One dumpling at a time. You can't stop.
Steamed chicken with mushroom
This steamed chicken with mushroom is a delicious steamed dish, which is also popular with children. The cooking is also very simple for those who are not good at cooking.
Chicken Congee with mushrooms
Have a bowl of fragrant and hot chicken porridge at the weekend ～
Steamed chicken with mushrooms
By Liu Chunxiao
Mushroom dumplings
Dumplings have always been a warm and happy spokesperson. When I was a child, my family was not rich. My family gathered around the table to make dumplings for the new year. That feeling has been missed so far. Now, it's convenient for us to eat... ...
Mushroom balls
My husband's stomach is not comfortable today. There are only mushrooms and minced meat left at home. Find this recipe on the Internet. It's delicious. Share it with you.
Double mushroom with sesame oil and zucchini (smooth taste)
It's very suitable to lose weight. They say that mushrooms are vegetarian meat. They are nutritious and caloric free. This dish is super smooth and delicious. I don't worry about the heat. It's very suitable for girls. Because of the relationshi... ...
Sliced lotus root
The first time. Vinegar is too much. But it tastes good.
